Removing Synthetic Food Dyes from the Food Supply—Contextualizing the Efforts of the US Food and Drug Administration

This Viewpoint examines the regulatory landscape of synthetic food dyes, highlights recent federal and state actions, and discusses implications for policy, industry, and clinical practice.

Corresponding Author: Nolan R. Fox, MD, Department of Medicine, Johns Hopkins Bayview Medical Center, 4940 Eastern Ave, 301 Building, Ste 1100, Baltimore, MD 21224 (nfox8@jh.edu).

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