Food Ingredients, State Actions, and Federal Preemption

This Viewpoint discusses the US Food and Drug Administration’s authority over food safety, including prior regulations surrounding ingredients, preemption, and federal vs state laws.

Corresponding Author: Jennifer L. Pomeranz, JD, MPH, Department of Public Health Policy and Management, School of Global Public Health, New York University, 708 Broadway, 7th Floor, New York, NY 10003 (jlp284@nyu.edu).

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