Racial Disparities in Food Insecurity for High- and Low-Income Households

This cross-sectional study examines if intersectionality based on race and low-income status is related to food insecurity rates and the role that the Supplemental Nutrition Assistance Program plays.

Corresponding Author: Cordelia Kwon, MPH, Graduate School of Arts and Sciences, Harvard University, 8 Story St, Ste 380, Cambridge, MA 02138 (cordeliakwon@g.harvard.edu).

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