Examining Consumption of Processed Meat, Unprocessed Red Meat, Poultry or Fish With Risk of CVD, Death

JAMA Internal Medicine

EMBARGOED FOR RELEASE: 11 A.M. (ET), MONDAY, FEBRUARY 3, 2020

Media advisory: The full study is linked to this news release.

Embed this link to provide your readers free access to the full-text article This link will be live at the embargo time https://jamanetwork.com/journals/jamainternalmedicine/fullarticle/10.1001/jamainternmed.2019.6969?guestAccessKey=f17333ad-bd7b-413d-a71b-8eadbcfe30cb&utm_source=For_The_Media&utm_medium=referral&utm_campaign=ftm_links&utm_content=tfl&utm_term=020320

 

What The Study Did: Data for nearly 30,000 adults from six study groups in the U.S. were used to investigate associations between eating processed meat, unprocessed red meat, poultry or fish and the risk of cardiovascular disease and death from any cause.

Authors: Victor W. Zhong, Ph.D., of Cornell University in Ithaca, New York, is the corresponding author.

 

(doi:10.1001/jamainternmed.2019.6969)

Editor’s Note: The article includes conflict of interest and funding/support disclosures. Please see the article for additional information, including other authors, author contributions and affiliations, financial disclosures, funding and support, etc.

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