Role of Diet in Risk of Colorectal Cancer

JAMA Network Open

EMBARGOED FOR RELEASE: 11 A.M. (ET), TUESDAY, FEBRUARY 16, 2021

Media advisory: The full study is linked to this news release.

Embed this link to provide your readers free access to the full-text article This link will be live at the embargo time http://jamanetwork.com/journals/jamanetworkopen/fullarticle/10.1001/jamanetworkopen.2020.37341?utm_source=For_The_Media&utm_medium=referral&utm_campaign=ftm_links&utm_term=021621

About JAMA Network Open: JAMA Network Open is the new online-only open access general medical journal from the JAMA Network. On weekdays, the journal publishes peer-reviewed clinical research and commentary in more than 40 medical and health subject areas. Every article is free online from the day of publication.

 

What The Study Did: Researchers examined the strength of the evidence from published meta-analyses of observational studies that looked at the association between diet and the risk of colorectal cancer.

Authors: Nathorn Chaiyakunapruk, Pharm.D., Ph.D., of the University of Utah in Salt Lake City, is the corresponding author.

 

(doi:10.1001/jamanetworkopen.2020.37341)

Editor’s Note: Please see the article for additional information, including other authors, author contributions and affiliations, conflict of interest and financial disclosures, and funding and support.

#  #  #

For more information, contact JAMA Network Media Relations at 312-464-JAMA (5262) or email media relations.