Mask Mandates, On-Premises Dining and COVID-19

JAMA

EMBARGOED FOR RELEASE: 11 A.M. (ET), THURSDAY, APRIL 1, 2021

Media advisory: The full study is linked to this news release.

Embed this link to provide your readers free access to the full-text article This link will be live at the embargo time https://jamanetwork.com/journals/jama/fullarticle/10.1001/jama.2021.5455?guestAccessKey=cef1b65a-70a7-4ad3-8bb1-f8bf7b66fec0&utm_source=For_The_Media&utm_medium=referral&utm_campaign=ftm_links&utm_content=tfl&utm_term=040121

 

What The Article Says: This JAMA Insights Clinical Update from the CDC’s COVID-19 Response Team discusses the association of changes in COVID-19 case rates and death rates with implementation of state-issued mask mandates and allowance of any on-premises restaurant dining.

Authors: Gery P. Guy Jr, Ph.D., M.P.H., of the Centers for Disease Control and Prevention in Atlanta, is the corresponding author.

 

(doi:10.1001/jama.2021.5455)

Editor’s Note: Please see the article for additional information, including other authors, author contributions and affiliations, conflict of interest and financial disclosures, and funding and support.

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