JAMA Internal Medicine
EMBARGOED FOR RELEASE: 11 A.M. (ET), MONDAY, JUNE 15, 2020
Media advisory: The full study is linked to this news release.
Embed this link to provide your readers free access to the full-text article This link will be live at the embargo time https://jamanetwork.com/journals/jamainternalmedicine/fullarticle/10.1001/jamainternmed.2020.2176?guestAccessKey=4b798b0f-08a2-499b-9cd2-1f0b602390fc&utm_source=For_The_Media&utm_medium=referral&utm_campaign=ftm_links&utm_content=tfl&utm_term=061520
What The Study Did: Whether several recommended healthy eating patterns that combine various nutrients and foods are associated with long-term risk of cardiovascular disease, including heart disease and stroke, was the focus of this observational study that used data from three large study groups with up to 32 years of follow-up. Few studies have examined whether adherence to different dietary patterns could be associated with a lower risk of cardiovascular disease.
Authors: Frank B. Hu, M.D., Ph.D., of the Harvard T.H. Chan School of Public Health in Boston, is the corresponding author.
Editor’s Note: The article includes conflict of interest and funding/support disclosures. Please see the articles for additional information, including other authors, author contributions and affiliations, conflicts of interest and financial disclosures, and funding and support.
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