JAMA Network Open
EMBARGOED FOR RELEASE: 11 A.M. (ET), MONDAY, APRIL 12, 2021
Media advisory: The full study and commentary are linked to this news release.
Embed this link to provide your readers free access to the full-text article This link will be live at the embargo time http://jamanetwork.com/journals/jamanetworkopen/fullarticle/10.1001/jamanetworkopen.2021.5262?utm_source=For_The_Media&utm_medium=referral&utm_campaign=ftm_links&utm_term=041221
About JAMA Network Open: JAMA Network Open is the new online-only open access general medical journal from the JAMA Network. On weekdays, the journal publishes peer-reviewed clinical research and commentary in more than 40 medical and health subject areas. Every article is free online from the day of publication.
What The Study Did: Changes in quality of diet from different sources of food among U.S. children and adults from 2003 to 2018 were examined in this survey study.
Authors: Junxiu Liu, Ph.D., of the Icahn School of Medicine at Mount Sinai in New York, is the corresponding author.
Editor’s Note: The article includes conflicts of interest and funding/support disclosures. Please see the article for additional information, including other authors, author contributions and affiliations, conflict of interest and financial disclosures, and funding and support.
# # #
For more information, contact JAMA Network Media Relations at 312-464-JAMA (5262) or email media relations.