Association of Food Marketing With Eating Behaviors of Children, Adolescents

JAMA Pediatrics

EMBARGOED FOR RELEASE: 11 A.M. (ET), MONDAY, MAY 2, 2022

Media advisory: The full study is linked to this news release.

Embed this link to provide your readers free access to the full-text article This link will be live at the embargo time https://jamanetwork.com/journals/jamapediatrics/fullarticle/10.1001/jamapediatrics.2022.1037?guestAccessKey=39931918-2ee7-4882-aa69-4bd57aa673e6&utm_source=For_The_Media&utm_medium=referral&utm_campaign=ftm_links&utm_content=tfl&utm_term=050222

 

About The Study: Food marketing was associated with increased food intake, choice, preference and purchase requests in children and adolescents in this systematic review and meta-analysis of 96 studies.

Authors: Emma Boyland, Ph.D., of the University of Liverpool in Liverpool, United Kingdom, is the corresponding author.

 

(doi:10.1001/jamapediatrics.2022.1037)

Editor’s Note: Please see the article for additional information, including other authors, author contributions and affiliations, conflict of interest and financial disclosures, and funding and support.

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